What is Halal?

Difference between Halal and Haram Food

The word "Halal" comes from Arabic and means "allowed" or "permissible". In Islam, the term is used to describe food but also actions that comply with Islamic rules. In contrast, "Haram" means "forbidden". In summary, Halal describes everything that is permitted and clean in accordance with Islamic rules, especially in terms of diet and everyday behavior.

Which foods are halal?

Allah swt. said: "It is He Who created for you everything on earth." (Al-Baqara: 29) And He swt. said: "What is the matter with you that you do not eat of that over which Allah's name has been mentioned, while He has explained to you in detail what He has forbidden you?" (Al-An'aam: 6). From this we understand that any animal is permissible for us unless there is evidence to the contrary.

If the meat falls into the following categories, it is forbidden ("haram"):

• Maytah (carrion / unslaughtered dead animals)
• the blood that flows out during the slaughter of the animal
• pork
• Animals sacrificed to false gods
• Animals whose slaughter involved mentioning a name other than Allah
• prey and predators as well as birds of prey
• all types of meat that are known to be harmful to health

But not only meat falls into these categories but also other foods such as alcohol and other intoxicating foods.

Halal Certification Explained

Halal certifications ensure that the products comply with Islamic regulations and can therefore be consumed by Muslims without concerns. These foods often carry a corresponding seal or certificate.