What does science say about Daghmous honey?

Daghmous honey, a unique product of Moroccan flora, is not only a delicious natural treat but also a potent medicinal remedy. Extracted from the flowers of Euphorbia echinus , a species of the spurge family, this honey has attracted increasing attention in recent years. But what makes Daghmous honey so special? And what scientific studies support its health benefits?

What is Daghmous honey?

Daghmous honey is collected by bees that process the nectar of the Euphorbia echinus plant. This plant grows primarily in the dry, sun-drenched regions of North Africa, particularly Morocco. The bees carry the nectar back to their hive, where it is transformed into delicious, golden honey.

Compared to ordinary flower honey, Daghmous honey has a distinctive, slightly bitter flavor due to the unique properties of the nectar. However, this honey is prized not only for its taste but also for its potential health benefits.

The science behind Daghmous honey

In recent years, more and more scientific studies have been published confirming the antioxidant, antibacterial and anti-inflammatory properties of Daghmous honey:

• Antioxidant properties: A study has shown that Euphorbia honey is rich in phenolic compounds that possess potent antioxidant activities and can neutralize free radicals. These properties are important for protecting cells from oxidative stress. Source .
• Antibacterial activity: Methanol extracts of Euphorbia resinifera and Euphorbia echinus demonstrated potent antibacterial activity against a wide range of bacteria. Source :
• Physicochemical properties: Physicochemical characterization of Euphorbia honeys has confirmed their quality and purity, which are crucial for medicinal applications. Source .
• Traditional and therapeutic uses: A comprehensive review of Euphorbia honeys highlights their traditional and potential therapeutic uses, particularly their anti-inflammatory and cytotoxic properties. Source .
• Promotes skin health and digestion: Honey has been used in traditional applications to relieve skin problems and digestive discomfort, supported by studies of its anti-inflammatory effects. Source .

Conclusion

Daghmous honey is more than just a delicious Moroccan treat—it could also be a valuable natural remedy. Its anti-inflammatory, antioxidant, and antibacterial properties make it an interesting candidate for natural health promotion. Although further studies are needed to prove its exact health benefits, honey from the Euphorbia echinus plant shows promise.

It remains to be seen how research develops and whether this honey will play an even greater role in natural medicine in the future. Who knows, perhaps it will soon become known as the "liquid gold" of the future!