Amlou is a delicious, traditional specialty from southern Morocco, made from roasted almonds, argan oil, and honey. The fruity flavor of the orange blossom honey makes it a particularly special product. The creamy, nutty paste has been prepared for centuries by the Berber tribes of the Atlas Mountains and is now a popular delicacy worldwide.
The main ingredients of Amlou are:
- Roasted almonds: They give the paste its intense, nutty flavor and a pleasantly creamy consistency.
- Argan oil: The precious oil from the seeds of the argan tree provides a slightly bitter, unique taste and supplies valuable unsaturated fatty acids.
- Orange blossom honey: High-quality, mostly regional honey rounds off Amlou with its natural sweetness and makes the paste particularly fruity.
use:
Amlou is perfect as a spread, with crêpes, pancakes, yogurt, or simply as a sweet snack. In Moroccan cuisine, it is often served with fresh flatbread and mint tea.
NoticeStir well before consumption – natural oils may settle on the surface.
