Daghmous honey (Euphorbia)

Daghmous honey(also known as "cactus honey") comes from the plantEuphorbia echinus, a species of cactus native to North Africa, particularly Morocco. This honey has a strong, pungent flavor and is often valued for its health benefits, particularly related to respiratory problems and strengthening the immune system.

Intake:

Do not take more than one teaspoon per day at the beginning!

Ingredients:

The exact composition of Daghmous honey varies depending on the region and flower sources, but in general it contains:

1. carbohydrates(mainly fructose and glucose)
2. Water
3. Organic acids(e.g. gluconic acid)
4. amino acids(including proline)
5. enzymes(e.g. glucose oxidase, catalase)
6. vitamins
7. minerals
8. antioxidants(especially polyphenols and flavonoids)
9. Plant substances(e.g. pollen, propolis)
10. Essential oilsand pungent compounds that contribute to the characteristic taste and health-promoting properties

Nutritional values ​​per 100 grams (approximately):

• Calories:approx. 300-320 kcal
• Carbohydrates:approx. 80 g
• of which sugar: approx. 78g
• Fat:0 g
• Protein:approx. 0.3 g
• Dietary fiber:0 g
• Potassium:about 50 mg
• Calcium:about 4 mg
• Magnesium:about 2 mg

Origin: Morocco

The nutritional information on the label is only a guide and may vary.